Page 5 - பயிர் அறிவியல் சமூகம் ஆஃப் அமெரிக்கா News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Add Radishes, Other Brassicas To Your Cover Crop Mix
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Stem canker research earns SDSU doctoral student recognition
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Researchers uncover natural disease resistance in chickpeas as a harmful pathogen develops resistance to fungicide.
March 3, 2021 – In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor.
However, the core ingredient, the chickpea, has had its production threatened.
The chickpea has played a significant role in the vegetarian diet for thousands of years. It is high in protein and rich in important carbohydrates and minerals.
Grown in the Pacific Northwest and Northern Plains of the United States, the chickpea has an integral role in the agriculture systems of these regions. Recently this role has been threatened by a soil-born water mold, Pythium ultimum.
Chickpea genetics reduce need for chemicals
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