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What are the long-term effects of the Fukushima disaster on local agronomy?

What are the long-term effects of the Fukushima disaster on local agronomy? Miwa Yashima Matsushima An experiment testing which green manure was suitable to recover decontaminated farmer’s land in Yamakiya. Left - soil is light colored and contains low carbon. Right- Our experimental plots with green manures grown. Rye was one of the most prospective species suitable for their climate in terms of aboveground biomass growth. Miwa Yashima Matsushima Common reed occupies a fallow land. This area used to be cultivated for rice but seems not managed by anyone now. Miwa Yashima Matsushima A small-sized experiment to see the effects of fertilizer and cow manure application on green leaf vegetable plants. Cow manure was helpful to increase plant growth. Chemical fertilizer in Yamakiya decontaminated soil improve plant growth but less than fertilized, healthy Japanese soil.

Chickpea genetics reduce need for chemicals

Researchers uncover natural disease resistance in chickpeas as a harmful pathogen develops resistance to fungicide. March 3, 2021 – In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor. However, the core ingredient, the chickpea, has had its production threatened. The chickpea has played a significant role in the vegetarian diet for thousands of years. It is high in protein and rich in important carbohydrates and minerals. Grown in the Pacific Northwest and Northern Plains of the United States, the chickpea has an integral role in the agriculture systems of these regions. Recently this role has been threatened by a soil-born water mold, Pythium ultimum.

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