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The High Protein Vegan Recipe This Dietitian Loves Cynthia Sass, MPH, RD Replay Video The rise of plant protein Consumers are turning to plant-based foods now more than ever. According to a 2020 report from the Plant-Based Foods Association, sales of plant-based foods spiked by 90 percent during the pandemic. But the interest isn t new. Since 2017, total plant-based food sales have risen by 31 percent, far outpacing overall grocery sales, according to the group. Plant protein replacements have exploded in popularity in recent years. A 2018 report from the consumer research group Mintel shows that shoppers choose plant-based protein alternatives for several reasons. These include taste preference, which ranked highest, in addition to an interest in protecting animals and the environment, and improving health and well-being.

United statesPlant based foods associationNutrition board of the institute medicineRecommended dietary allowanceNutrition boardCurrent molecularCourtesy cynthia sassஒன்றுபட்டது மாநிலங்களில்ஆலை அடிப்படையிலானது உணவுகள் சங்கம்ஊட்டச்சத்து பலகை ஆஃப் தி நிறுவனம் மருந்துபரிந்துரைக்கப்படுகிறது உணவு கொடுப்பனவுஊட்டச்சத்து பலகைதற்போதைய மூலக்கூறுமரியாதை சிந்தியா சாஸ்