by N. Scott Momaday In a sort of spiritual autobiography, the revered Pulitzer Prize-winning poet and novelist offers a collection of prose reflecting on the relationship between humankind and the Earth. Momaday recalls stories that have been passed down through generations of his people and reveal a sacred connection to the American landscape. It s both a celebration and a warning that we must all be keepers of our Earth. All of these books are available at Dudley s Bookshop Cafe and its online store, as well as at some of the region s other fine local booksellers.
You can save almost any overseasoned or oversalted soup, stew or sauce with these tips
G. Daniela Galarza, The Washington Post
Dec. 16, 2020
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Creamy Chicken Tortilla Soup for Two.Photo by Tom McCorkle for The Washington Post. The amount of salt and pepper you want to use is your business. I don t like to get in people s business, writes Vertamae Smart-Grosvenor in the introduction to her seminal Vibration Cooking, or The Travel Notes of a Geechee Girl. I think about that a lot when I m developing recipes, because it s the truth: One person s perfectly seasoned chowder, soondubu jjigae or pozole is another s overseasoned mistake.