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Alaska s first CSI takes on blood and burglaries in sub-zero weather

Alaska s first CSI takes on sub-zero crime scenes

Alaska s first CSI takes on sub-zero crime scenes © Teal Soden Alaska, the Last Frontier state, now has its first and only crime scene investigator. What drew the native Alaskan to the forensic sciences? Two years into her justice degree at the University of Alaska Fairbanks, Shasta Pomeroy went on a ride-along with the local police and was allowed to observe an outdoor crime scene. At the time, she was unsure of her future. She was taking law classes, but knew she didn t want a career as an attorney. That night changed everything for her. I knew that I wanted to be on scene. I was never more sure of anything in my life. My family were surprised, but they were super supportive, she says.

Army, UAF partner for early childhood education training

Seattle Seafood Chain Ivar s Raises Concerns Over Shrinking Salmon from Alaska

Ivar’s Salmon House [Official Photo] Something troubling is going on with the size of salmon coming in from Alaska. According to a new Bloomberg report, several species of the fish have shrunk in size so rapidly that two major food companies are altering their business plan. Whole Foods redid its guidelines on salmon purchasing, and Ivar’s the iconic Pacific Northwest seafood chain is increasingly sending more salmon back to the restaurant’s supplier because they are too small. “You know that the thicker belly sections of big salmon cook the best they remain sweet and moist over heat, where smaller fish and tail sections tend to cook quickly and therefore are prone to dry out,” Ivar’s president Bob Donegan tells Eater Seattle (the franchise location in Mukilteo Landing is the chain’s only restaurant open for full-service at the moment, but Salmon House and Acres of Clams will reopen in May). “It’s why we seek the biggest fishes we can find.”

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