Will Hehemann | School of Agriculture, Fisheries and Human Sciences
In 2012, Dr. Maki Eguchi moved from Japan to Arkansas, becoming the first Fulbright foreign language teaching assistant to work at the University of Arkansas at Pine Bluff (UAPB). At UAPB, she taught marketing and Japanese language courses for one year.
Now an assistant professor of literature at the University of Tsukuba in Japan, she stays involved with educational programming in collaboration with the UAPB Office of International Programs, striving to educate her students and colleagues about African American culture and historically Black colleges and universities (HBCUs).
This year, Dr. Eguchi gave a presentation titled “Cultural Diversity in Historically Black Colleges and Universities in the U.S.” at the Local Societies and Multicultural Coexistence symposium, a yearly event organized by the University of Tsukuba’s College of Japanese Language and Culture and the Graduate Program in International and
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University of Arkansas at Pine Bluff
Watering must be a priority for containers, which can dry out rapidly on hot, sunny days. Watering may have to take place as often as twice per day. Container gardens lend themselves to a variety of fresh vegetables.
Will Hehemann, UAPB School of Agriculture, Fisheries and Human Sciences | Jun 09, 2021
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Growing vegetables in containers is an activity that can bring families joy and the reward of enjoying fresh, tasty vegetables from right outside the door, Shaun Francis, Extension horticulture specialist for the University of Arkansas at Pine Bluff said.
“Creating a container garden is an easy way of raising some of your favorite vegetables, and it allows you to save money by not having to buy certain produce at the grocery store,” he said. “You can grow just about any vegetable in a container as long as the growing conditions allow. Among the vegetables that len