Examining Food Purchase Behavior and Food Values During the COVID-19 Pandemic
Share Article MILWAUKEE (PRWEB) February 26, 2021 It was a race to the toilet paper, then to the meats, creating sheer chaos in grocery stores. In a new study, researchers surveyed the same consumers at four different points in time during the early months of the pandemic to learn more about their food spending and shopping behaviors.
In the new article “Examining food purchase behavior and food values during the COVID-19 pandemic,” Brenna Ellison from the University of Illinois at Urbana-Champaign, Brandon McFadden from the University of Delaware, Bradley Rickard from Cornell University and Norbert Wilson from Duke University dive deeper in how consumers’ food purchasing behavior evolved during the first several weeks of the pandemic.
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