Qué pasa si te saltas la segunda dosis de la vacuna del coronavirus, según los expertos 20minutos.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 20minutos.es Daily Mail and Mail on Sunday newspapers.
(AP Photo/J. Scott Applewhite, File)
From Joe Biden’s signing of an Executive Order throttling the Keystone XL Pipeline and eliminating 11,000 direct jobs, to Biden’s questionable firing of National Labor Relations Board (NRLB) General Counsel Peter Robb, it is clear that a war on work, and who controls it, will be part of what defines this new administration.
The National Right to Work Legal Defense Foundation recently filed a Freedom of Information Act request for correspondence related to the firing of NRLB General Counsel Robb. Since the office was established in 1947, a General Counsel has never been fired, even with changes in administrations. Robb only had 10 months left on his tenure.
COVID testing still encouraged even as vaccinations are underway, here’s where you can get a free test
Even as vaccinations are underway, health officials are encouraging the public to continue to get tested for coronavirus, adding it could be months before the majority of the community has been vaccinated. In the meantime, they say it’s essential to keep prioritizing testing countywide.
There are now several places people can easily get a free test in the Coachella Valley. Lines to get tested have been particularly short at the University of California Riverside campus location in Palm Desert.
“Right now the good thing is the wait times are very low usually within the day you can get an appointment,” said Yaoska Machado, Public Information Specialist, Riverside County.
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Food sometimes sticks to a heated surface, even if oil or a nonstick frying pan is used. Scientists have investigated the fluid properties of oil on a flat surface and their work shows convection may be to blame. Left: dry spot on nonstick Granitec pan; right: dry spot on Teflon-coated pan. Credit: Alex Fedorchenko
Sticky explanation
Most of us have had the experience of the food we’re cooking sticking to a non-stick frying pan, even if we’ve used oil to slick things up. What’s with that?
Apparently keen cooks, scientists at the Czech Academy of Sciences have investigated the fluid properties of oil on a flat surface, such as a frying pan. Their work, reported in the journal