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Blueprints Edition Date: March 2021
To sum up the future perspective, labor costs for growing fruits and vegetables in the United States are likely to increase. Large-scale mechanization will probably occur over the next decade, but it’s not here yet.
The biggest issue in agricultural labor now is legislation and supply-and-demand.
Current immigration regulations block the free movement of temporary and seasonal workers from Mexico and Central America. The federal government has tried numerous times over the past 75 years to create or at any rate permit a feasible solution to this problem but has failed to do so.
With a “transitioning Congress,” as Philip L. Martin, a professor at the University of California at Davis, puts it, it may be possible to create an immigration bill that would allow undocumented laborers to work in the industry.
Killer viruses given a ‘credit rating’ as new app aims to halt future pandemics
The ranking flags almost 900 high-risk viruses with potential to jump from animals to humans
12 April 2021 • 11:56am
Scientists in Sierra Leone in August 2018 hunt for new pathogens in the wild animal population
Credit: Simon Townsley
A virus watchlist which gives pathogens a “credit rating”, much like those used by banks insurance companies, has been developed to flag high-risk diseases with the potential to jump from animals to humans and cause another pandemic.
It is estimated that birds and mammals harbour roughly 1.7 million viruses, including some 700,000 with “zoonotic potential” – meaning they could spread to people.
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Posted on April 05, 2021
Charlie Tsegeletos and Tom Gendall
SONOMA, Calif. After 19 years as head winemaker at Cline Family Cellars Charlie Tsegeletos, has retired. He is succeeded by Tom Gendall, in a newly created position, Director of Winemaking and Viticulture.
Tsegeletos’s successful career in the wine industry spans 41 years. He started his winemaking journey in 1980 after graduating with a degree in Agricultural Science and Management from the University of California at Davis. He enjoyed winemaking roles at Pendleton Winery, Hacienda Wine Cellars and D’Agostini Winery prior to joining Glen Ellen Winery where he held the position of Senior Director of Winemaking for 15 years. In 2002, Tsegeletos joined Cline Family Cellars and managed all winemaking, production operations, and grower relations. During his tenure, he played a critical role in building the company’s portfolio of nationally and internationally recognized wine brands including Cline Family Cellars