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Is Dark Chocolate Actually a Healthy Food? We Asked RDs
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Is Dark Chocolate Actually a Healthy Food? We Asked RDs
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Apr 30, 2021
Dr. Zahi Atallah has been named the 11th President of Lincoln Trail College. Atallah is from Sun Prairie, Wisconsin, where he was the founder of IncludED Consultants, an educational consulting firm that works to enhance student success, increase access to students with differing abilities and backgrounds, and provides classroom student support.
“I’m very blessed and humbled to receive this opportunity,” says Atallah. “I wanted an opportunity to work in a small community in the Midwest that shares the same interest in higher education that I have.”
Atallah earned his Ph.D. in Plant Pathology from Washington State University and spent the early part of his career in higher education working in plant pathology at Washington State, the University of Wisconsin, and the University of California Davis.
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Owners were 20 percent more likely to go back to gas-powered cars if they owned a hybrid plug-in car.
Co-authors Scott Hardman and Gil Tal detail owners’ reasons for switching back in the Nature Energy journal. Here, on the basis of results from five questionnaire surveys, we find that PEV discontinuance in California occurs at a rate of 20% for plug-in hybrid electric vehicle owners and 18% for battery electric vehicle owners. We show that discontinuance is related to dissatisfaction with the convenience of charging, having other vehicles in the household that are less efficient, not having level 2 (240-volt) charging at home, having fewer household vehicles and not being male.
Logfresh preservation technology extends the shelf life of plums
This is the peak period of the plum season. Plums are easily damaged by machinery during transportation and storage and in cold storage the plums often develop brown spots, while higher temperatures cause the plums to spoil. Proper harvest methods and storage technology preserves the fruit, which reduces fruit waste and extends the supply season. That is why fruit preservation is such an important aspect of the fruit trade. Manager Li of Shandong AWT Bio-tech recently talked about innovative plum preservation technology. The plum harvest usually takes place in warm weather. The fruit breathes vigorously and consumes nutrients at a high pace. That is why the fruit easily spoils. The temperature of plums needs to be brought down to 4-5℃ or less within 24 hours post-harvest. Only then can we prevent brown spots from developing and stop the plums from turning soft or spoiling. At the same time, we also need to inhibit
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