Summary of the 6th Annual ‘Belarusian Studies in the 21st Century’ Conference 11 March 2021
On the 18-19 February 2021 the 6th Annual ‘Belarusian Studies in the 21st Century’ conference gathered participants from various countries of Europe and North America to present and discuss academic research related to Belarus. The University College London School.
On the 18-19 February 2021 the 6th Annual ‘Belarusian Studies in the 21st Century’ conference gathered participants from various countries of Europe and North America to present and discuss academic research related to Belarus.
The University College London School of Slavonic and East European Studies (SSEES), the Ostrogorski Centre and the Francis Skaryna Belarusian Library and Museum co-organised this year’s conference.
Environmental News Network - First the Treats, Then the Tough Stuff: A Bacterial Dinner Plan for Degrading Algal Blooms enn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from enn.com Daily Mail and Mail on Sunday newspapers.
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IMAGE: Seasonal blooms of tiny algae play an important role in marine carbon cycling. Now a new detail of the surrounding mysteries has been uncovered. view more
Credit: Max Planck Institute for Marine Microbiology / G. Reintjes
The annually occurring algal spring blooms play an important role for our climate, as they remove large amounts of carbon dioxide from the atmosphere. However, they are an ephemeral phenomenon. Most of the carbon is released into the water once the algae die. There, bacteria are already waiting to finish them off and consume the algal remains.
Previous studies have shown that in these blooms, different algae can come out on top each year. However, within the bacteria subsequently degrading the algae, the same specialised groups prevail year after year. Apparently not the algae themselves but rather their components - above all chains of sugar molecules, the so-called polysaccharides - determine which bacteria will thrive. However, th
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