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Meat industry concerned on extra COVID worker requirements

The Occupational Safety and Health Administration is considering a temporary emergency standard that would mandate six feet of separation at meat and poultry facilities, despite if other mitigation efforts are utilized. However, the pork industry fears if enforced the standard would increase food prices, create potential meat shortages and result in financial losses for farmers. While speaking on a media call hosted by the National Pork Producers Council, incoming President Jen Sorenson explains that worker safety is paramount for the industry. She notes due to new worker safety practices, procedures, investments and a better understanding of the coronavirus, COVID cases at meat and poultry plants were five times lower in December 2020 versus May 2020, while infections for the general population increased by nine times during that same period, according to detail released by the North American Meat Institute.

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