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Advertisement Australians spent more money boozing at home when pubs and restaurants were reopening last year than in the darkest months of the pandemic winter. Australian Bureau of Statistics data released last week also showed our thirst for takeaway alcohol in locked-down and socially-distanced 2020 eclipsed that of 2019 by at least $1.3 billion – a figure likely to rise by a billion or two once December, traditionally the most indulgent month, is included in the ABS tables. Until those numbers come through, October takes top spot for 2020, with Australians spending $1.37 billion on grog and other goodies from liquor retailers. Curiously, the $1.35 billion we spent on takeaway alcohol in November – when parts of Australia s pub scene were resembling pre-pandemic times and even Victoria was beginning to loosen hospitality restrictions – was more than in June ($1.26 billion), July ($1.29 billion), August ($1.27 billion) and September ($1.28 billion).

New south walesAndrew wilsmoreMichael farrellCraig woolfordUniversity of new south walesAustralian institute for healthBeverages australiaAustralian instituteMorning editionSydney morning heraldBrisbane timeபுதியது தெற்கு வேல்ஸ்மைக்கேல் ஃப்யாரெல்கிரேக் கம்பளிபல்கலைக்கழகம் ஆஃப் புதியது தெற்கு வேல்ஸ்ஆஸ்திரேலிய நிறுவனம் க்கு ஆரோக்கியம்