He has a good relationship with local teams, Vega Laugart said.
“I worked in the SA department of water and sanitation from February 2015 to June 2018 and rejoined the department from August 2020 to date, using the English language without any difficulty and with good communication with all my South African colleagues.”
Among his previous projects are:
Algeria, from January 2007 to November 2008, where he helped construct the “irrigation system of the Hennaya Plain” in the Wilaya of Tlencem;
Venezuela, from 2011 to 2008, where he prepared the “master plan for water supply and sanitation of the Yaracuy state”; and
SA, with the department of water and sanitation:
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Research surveys hygiene practices in food supply chains during COVID-19 pandemic
With the onset of the coronavirus disease 2019 (COVID-19) pandemic, many worried they could be exposed to its causative pathogen – severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) – through their food. While more research has suggested transmission through food contamination is unlikely, it has highlighted a need to investigate hygiene and safety practices in food supply chains.
Research led by Igor Tomasevic of the University of Belgrade in Siberia found that food safety was not compromised with restrictive hygiene procedures implemented during the pandemic.
This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems,” wrote the research team.