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The Hamburglar? How a story about meat limits fell apart
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The Hamburglar? How a story about meat limits fell apart
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The Hamburglar? How a story about meat limits fell apart
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Origin
On April 26, 2021, Epicurious, a food and cooking brand created by Condé Nast, announced in an Instagram post that it would no longer publish new recipes that used beef:
Today, we announced that we’ve cut out beef. It won’t appear in new Epi recipes, articles, newsletters, or on social going forward. We know that some people might assume that this decision signals some sort of vendetta against cows or the people who eat them. But this decision was not made because we hate hamburgers (we don’t!). It’s about sustainability and being pro-planet. Our mission is and will always be the same: to inspire home cooks to be better, smarter, and happier in the kitchen.
Epicurious is no longer publishing recipes with beef, prompting an outcry from chefs and readers
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