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Summer Beef Essentials: Internal parasite control

University of Minnesota Extension is excited to host a six-part Summer Beef Essentials webinar series. This series will address how to prepare for parasite and fly control, summer stressors on the cow herd, pasture and weed management, and practices to help producers extend the grazing season. Farmers, 4-H members, ag business professionals who work with farmers, and those interested in beef cows are invited to attend. May 10: Internal parasite control Control strategies for pasture cattle with consideration for preventing resistance. The who, what, and when of treatment will be discussed. Speakers: Joe Armstrong, DVM, Cattle production systems Extension educator, and Dana Adams, Stearns, Benton, and Morrison counties Extension educator

Growler Switcheroo: Indeed Brewing to Sell Castle Danger s Growlers

On Tuesday, Minneapolis-based Indeed Brewing Co. will begin selling its own beer in Castle Danger’s growlers. Tom Whisenand, Indeed’s CEO, says it’s a playful workaround designed to raise awareness about Minnesota’s cap on growler sales. Under Minnesota law, breweries are prohibited from selling growlers, crowlers, or other off-sale products in their taprooms once they begin producing more than 20,000 barrels a year. Indeed hasn’t hit that mark quite yet, which means the brewery can continue selling any growlers it wants. But Whisenand is well aware that that the state’s cap on growlers will eventually impact his operations.

U of M Extension Offering Webinar Series on Cattle Management

(KNSI) – A webinar series about cattle management is coming up soon. The University of Minnesota Extension is hosting the six-part Summer Beef Essentials Webinar Series on Zoom throughout May. They all run from 8-9 p.m. May 10th: Internal Parasite Control May 13th: Summer Stressors in the Beef Herd May 17th: Fly Control Strategies for Pasture May 20th: Managing Winter Feed Yards for Sustainable Use May 24th: Pasture & Fence Line Weed Control Management Strategies May 27th: Extending the Grazing Season The webinars are free, but require pre-registration to attend. Copyright 2021 Leighton Enterprises, Inc. All rights reserved. This material may not be broadcast, published, redistributed, or rewritten, in any way without consent.

Lettuce eat healthy with SNAP-Ed this summer | Wadena Pioneer Journal

SNAP-Ed has several ways to eat healthier this summer in the Wadena area. Find out more here. Written By: Submitted | × Leafy greens like this lettuce are the featured vegetable for this year s One Vegetable One Community. Get your hands on some lettuce at one of several stops in Wadena including: U of MN Extension, the Wadena Library, the Wadena Chamber of Commerce, MAHUBE-OTWA Community Action, Pete’s Nursery and the Wadena Farmers Market. Submitted photo One Vegetable One Community enters its fifth year, with Mixed Lettuce Greens being the highlighted veggie. This year’s vegetable follows kale, carrots, summer squash, and tomatoes, since it’s beginning in 2017 in Wadena County. Vegetable seed packets have an attached flyer, with information on planting, care, harvest, and a recipe, in hopes of getting area residents and businesses enthused about growing a certain vegetable of the year. Packets can be picked up at the U of MN Extension, the Wadena Library, the Wadena

Kandiyohi County Board to meet on Tuesday | West Central Tribune

The Kandiyohi County Board of Commissioners will meet starting at 9 a.m. on Tuesday. 9:00 am, May 3, 2021 × WILLMAR The Kandiyohi County Board of Commissioners will be meeting starting at 9 a.m. Tuesday for the regular Health and Human Services Committee and County Board meetings, to be held in the board room at the Kandiyohi County Health and Human Services building in Willmar. The board will first meet at 9 a.m. for the Health and Human Services Committee meeting. On the agenda is an update from Veterans Services and from Healthy Communities. There will also be proclamations for Mental Health Month and Foster Care Month. The commissioners will also be given a tour of the remodeled WIC area.

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