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Investigadores lograron capturar muestras de ADN a través del aire

Investigadores lograron capturar muestras de ADN a través del aire
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Elizabeth clareUniversity of queen maryResearchers managedQueen maryOut elizabeth clareஎலிசபெத் தெளிவுபல்கலைக்கழகம் ஆஃப் ராணி மேரிராணி மேரி

This Food May Up The Risk Of Asthma Or Other Respiratory Issues In Children (Study)

This Food May Up The Risk Of Asthma Or Other Respiratory Issues In Children (Study) Inflammatory substances present in cooked meats could lead to increased wheezing in children - found the study. Edited by Neha Grover (with inputs from ANI) Updated: December 23, 2020 15:13 IST Cooked meats may cause repiratory stress in children. Development of respiratory issues in children is a growing concern for parents these days. Fear of future risk of asthma is also a cause of constant worry. While we blame polluted air for these problems, a new study cites meat as one of the culprits. Surprised? Well, it is quite strange. The study published online in the journal Thorax suggests that

City ofUnited kingdomJonathan griggNutrition examination surveyNational healthUniversity of queen maryCentre for child healthQueen maryFood frequencyChild healthநகரம் ஆஃப்ஒன்றுபட்டது கிஂக்டம்ஜொனாதன் க்ரிக்ஊட்டச்சத்து தேர்வு கணக்கெடுப்புதேசிய ஆரோக்கியம்பல்கலைக்கழகம் ஆஃப் ராணி மேரி

Inflammatory compounds found in cooked meat linked to childhood wheeze

Inflammatory compounds found in cooked meat linked to childhood wheeze ANI | Updated: Dec 22, 2020 16:06 IST Washington [US], December 22 (ANI): Inflammatory compounds found in cooked meat are linked to a heightened risk of childhood wheeze, finds recent research. The research was published online in the journal Thorax. The compounds, known as advanced glycation end products, or AGEs for short, are by-products of high-temperature cooking, such as grilling, frying, or roasting, with cooked meat a major dietary source. AGEs lock on to particular danger signal cells in the body, which are particularly abundant in the lungs, triggering an inflammatory immune system response. But it s not clear how they might influence the development of respiratory symptoms.

United kingdomUnited statesCity ofJonathan griggNutrition examination surveyNational healthUniversity of queen maryCentre for child healthUnited kingdom health alliance on climateFood frequency questionnaireFood frequencyProfessor jonathan griggChild healthQueen maryKingdom health allianceClimate change