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Youth Can Explore Science This Summer

Photo by Joshua Brown The ever-popular Summer of Science series is back, offering kids a chance to delve into a number of scientific fields from herpetology to microbiology with the help of experts in their fields. University of Vermont Extension 4-H is sponsoring this free learning opportunity for students entering Grades 7-12 in the fall. The series also includes one workshop for Grade 9-12 students on rocketry and another for Grades 2-5 on bees. Space is limited for these hands-on, in-person sessions, so early registration is advised. Registration for each workshop closes one week in advance to allow organizers time to send required paperwork, directions and additional information. 

USDA-NIFA, CDC and Cooperative Extension Team Up for Vaccine Education in Rural America | National Institute of Food and Agriculture

USDA-NIFA, CDC and Cooperative Extension Team Up for Vaccine Education in Rural America KANSAS CITY, Mo., May 12, 2021 – The Centers for Disease Control and Prevention (CDC) recently provided $9.95 million in funding to the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) to support an innovative approach to community education and partnerships to advance adult immunization. This is the two agencies’ first concentrated vaccine education effort in rural America. Sunflowers in rural America, courtesy of Getty Images. NIFA will use this funding, provided in an interagency agreement, to support Land-grant Universities and the Cooperative Extension System in delivering immunization education to the communities they serve to improve vaccine confidence. Extension will also work with local partners, including healthcare providers, to make COVID-19 and other adult vaccines more accessible for rural, medically under-served and other harder-to-reach c

Warm spring cuts sugaring season short, ups demand

The first time Vince and Allison Bolduc made maple syrup, they tapped a few maples around their home using hand-me-down taps, hung milk jugs from the trees and lugged the sap back to their driveway to boil it. Their outdoor stove was constructed out of an old doorless dishwasher tipped on its back, fastened with a smokestack made from old pipes and a scrap door for the fire. More than ten years later, the pair are seasoned hobbyist sugarmakers. They now have about 120 metal buckets and the dishwasher has since died; in its place sits an evaporator in a small sugarhouse they built by hand at their South Burlington home.

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