Dogan Gursoy, Taco Bell Distinguished Professor in the School of Hospitality Business Management, was recently named one of the most prolific researchers worldwide in hospitality and tourism over the last 20 years.
WSU faculty members are engaged in six new projects to improve undergraduate education, thanks to funding from the Samuel H. and Patricia W. Smith Teaching and Learning Endowment.
May 11, 2021
Pizza lessons included creating yeasted dough products from scratch, contrasting fresh vs. canned tomatoes, and considering toppings’ nutritional impacts.
By Beverly Makhani
Division of Academic Engagement and Student Achievement (DAESA)
What do you get when you make pizza, pumpkin-chocolate chip muffins, and ice cream all on a Saturday?
Plates and bowls of deliciousness plus an introduction to college-level science, if you are a lucky high-schooler who attended a virtual cooking class hosted by Washington State University’s Office of Academic Engagement (OAE) and the School of Hospitality Business Management (HBM).
For three hours, dozens of OAE student participants across the state followed along in their own home kitchens while three HBM instructors in chef’s whites worked in front of cameras set up throughout Todd Hall’s commercial kitchen in the Carson College of Business. OAE is part of the Division of Academic Engagement and Student Achievement (DAES
April 7, 2021 This scholarship is aimed directly at encouraging black, indigenous and students of color to pursue a career in hospitality. We look forward to celebrating their achievements, said Chad Mackay, Fire & Vine Hospitality CEO.
By Sue McMurray, Carson College of Business
Fire & Vine Hospitality recently established a scholarship with the Washington State University Carson College of Business to award seven $10,000 scholarships to incoming first-year students or freshmen with a declared interest in hospitality business management or wine and beverage business management.
Students are invited to apply online by 5 p.m. Wednesday, May 5. Preference will be given to underrepresented students.
“Our team wanted to do something meaningful and ongoing to show our commitment to creating additional pathways to opportunity,” said Chad Mackay, Fire & Vine Hospitality CEO. “This scholarship is aimed directly at encouraging black, indigenous and students of color to pursue a c
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