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Logan s Food Company is proud to announce that their new manufacturing facility has been certified through the Safe Quality Food Program (SQF)
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ALEXANDRIA, Va., May 6, 2021 /PRNewswire/ Logan s Food Company is proud to announce that their new manufacturing facility which opened in March 2020 has been certified through the Safe Quality Food Program (SQF). Specifically engineered for efficiency, quality, and food safety, this 36,000 square foot state-of-the-art facility will greatly expand the company s capabilities, allowing them to offer new and innovative products to their customers.
The SQF Program is administered by the Food Marketing Institute (FMI) in the United States and recognized by the Global Food Safety Initiative (GFSI). The SQF Program is a rigorous and comprehensive food safety and quality program that is trusted by the food industry world-wide.
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TEGUCIGALPA, HONDURAS, Dec. 15, 2020 (GLOBE NEWSWIRE) For the 12th year running, Dinant has received the title of Empresa Socialmente Responsable – or Socially Responsible Business – presented by FUNDAHRSE, a non-profit organization that promotes respect for ethical values, positive impacts on local communities, and environmentally sustainable business practices.
In a virtual ceremony held last week, Dinant was one of only 67 companies throughout Honduras to receive the coveted award for its outstanding commitment to local communities and sustainability.
Dinant Spokesman, Roger Pineda, said, Given the unprecedented challenges posed by the COVID19 pandemic and two hurricanes, I am enormously proud that, in 2020, Dinant stepped up its support for vulnerable local communities, while maintaining its extensive commitments to protecting the natural environment and operating sustainably.