Seniors compete in their own 2021 Summer Games in San Marcos community news sandiegouniontribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sandiegouniontribune.com Daily Mail and Mail on Sunday newspapers.
San Dieguito River Valley Conservancy hosting ‘Friendraiser’
(L-R) Slader Buck, SDRVC past president, Trish Boaz, executive director, Emily Kochert, conservation manager, Joseph Rivera, associate conservation manager.
(Provided by SDRVC
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The San Dieguito River Valley Conservancy (SDRVC) is holding a “Friendraiser” on Thursday, Aug. 12 from 4 p.m. to 6 p.m. at Viewpoint Brewing Company in Del Mar.
Participants will meet the SDRVC team including Trish Boaz, executive director, Emily Kochert, conservation manager and Joseph Rivera, associate conservation manager, along with members of the SDRVC Board of Directors.
Representatives from many of the Conservancy’s partners will provide their insights on what is going on in the river valley: the latest news about its conservation, education and recreation programs, including its new Del Dios acquisition of 117 acres; River Path Del Mar Sensory Garden; River Path Del Mar extension to Crest Canyon; as well as habit
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FAIRFIELD-SUISUN, CALIFORNIA
The Dish: San Diego entrepreneurs bringing sustainable seafood and packaged meals to local doorsteps [The San Diego Union-Tribune]
This month, two San Diego entrepreneurs launched direct-to-customer frozen meal companies that aim to replicate the sit-down restaurant experience at a time when diners are eating nearly all of their meals at home. And Oceanside’s The Plot restaurant has also introduced a reusable food packaging concept for take-home meals.
PureFish, a seafood company selling crates of pre-trimmed frozen portions of fish and shellfish on oven-ready trays, began taking orders for its mixed-seafood boxes on Monday. And In Good Company, which launched Dec. 7, collaborates with San Diego restaurants to prepare and home-deliver frozen family-style entrees in ready-to-cook stainless steel containers.
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This month, two San Diego entrepreneurs launched direct-to-customer frozen meal companies that aim to replicate the sit-down restaurant experience at a time when diners are eating nearly all of their meals at home. And Oceanside’s The Plot restaurant has also introduced a reusable food packaging concept for take-home meals.
PureFish, a seafood company selling crates of pre-trimmed frozen portions of fish and shellfish on oven-ready trays, began taking orders for its mixed-seafood boxes on Monday. And In Good Company, which launched Dec. 7, collaborates with San Diego restaurants to prepare and home-deliver frozen family-style entrees in ready-to-cook stainless steel containers.