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This month, Impossible Foods is embarking on a mission to help young Americans build better dietary habits and tackle the climate crisis by introducing plant-based meat at school cafeterias. To support its goal, Impossible Foods secured a Child Nutrition (CN) label an accreditation from the United States Department of Agriculture (USDA) which allows its Impossible Burger products, both patties and bulk, to be served for breakfast and lunch in K-12 schools nationwide. Every year, schools serve approximately 5 billion lunches and 2.4 billion breakfasts to children, many of which include a variety of animal products. Impossible Foods’ new CN label allows it to introduce its plant-based meat products to meet young people’s nutritional requirements and help them to make better choices for themselves, animals, and the environment.
Plant-Based Meat is Coming to School Cafeterias Nationwide
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