Chocolate milk brand Slate Milk raises $1.7m, expands distribution to 3,000 stores Boston-based startup Slate Milk – which gives adults permission to keep drinking chocolate milk by dialing down the sugar, increasing the protein and packaging it as a functional beverage in shelf-stable cans - has raised $1.7m in a seed round (taking its cumulative funding to $2.5m) and secured listings in 3,000 stores.
While fluid milk sales have been on a downward trajectory for years, sales of more functional dairy products have grown, says
Slate Milk co-founder Manny Lubin, who claims many Millennials love chocolate milk, but want something with more protein and less sugar in a format that’s “
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texture and Faravelli Group, international food ingredients distributor | 15-Nov-2017 | Data Sheet Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nutritive sweetener.It.
Kerry considers ditching dairy to pursue health and wellness and sustainability megatrends Kerry Group’s strategic review of its dairy production and consumer food assets will allow it to free up money for acquisitions in faster growing areas, say equity analysts.
Following rumours it is considering a sale of its Consumer Foods division, the Irish consumer foods and ingredients supplier whose major brands include Richmond, Wall s, Cheesestrings and Dairygold, confirmed it is planning a strategic review of its dairy business in Ireland and the UK.
Speaking after the launch of the company’s full-year results, the chief executive of Kerry Group Edward Scanlon said the company is planning a strategic review of its dairy business in Ireland and Britain, which now only accounts for just 10% of the business.
The future of ‘clean label’? Radically transparent and naturally healthy ‘Clean label’ is an industry term that speaks to consumer demand for recognisable ‘pantry cupboard’ ingredients. But, without a clear definition, the meaning of clean label is evolving. What other mega-trends will shape the future of clean label innovation?
Producing ‘clean label’ products has been a bellwether of food industry innovation for years. And while clean label may lack a clear definition, the consensus is it has a distinct meaning for consumers: ingredients they recognise back of pack.
But food innovators are working on shifting sands. Fickle public opinion is shaped by events and meeting elevated consumer expectations remains a moving target. The meaning of ‘clean label’ is a work in progress.
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