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Press Release – DCANZ – Dairy Companies Association New Zealand The Dairy Companies Association of New Zealand (DCANZ) welcomes the commitment of New Zealand Trade Minister Damien OConnor to securing a trade deal with the UK which comprehensively removes agricultural tariffs. Minister OConnor and UK Trade …
The Dairy Companies Association of New Zealand (DCANZ) welcomes the commitment of New Zealand Trade Minister Damien O’Connor to securing a trade deal with the UK which comprehensively removes agricultural tariffs.
Minister O’Connor and UK Trade Minister Truss have announced a move to accelerate the pace of negotiations. DCANZ considers that the ball is in the UK’s court to complete this negotiation in a timely way that is consistent with its ambitions.
Friday, 7 May 2021, 6:57 am
The Dairy Companies Association of New Zealand (DCANZ)
welcomes the commitment of New Zealand Trade Minister Damien
O’Connor to securing a trade deal with the UK which
comprehensively removes agricultural tariffs.
Minister
O’Connor and UK Trade Minister Truss have announced a move
to accelerate the pace of negotiations. DCANZ considers that
the ball is in the UK’s court to complete this negotiation
in a timely way that is consistent with its
ambitions.
“With both countries committed to being
leaders in global trade liberalisation and sharing an
ambition for a high-quality and comprehensive bilateral
agreement that removes tariffs, there is no reason for the
Photo: 123rf
The European Commission recently granted exclusive use of the term halloumi within Europe to cheesemakers from Cyprus, using the intellectual property rights system called geographical indications .
The move to register halloumi follows behind the recent registrations of cheeses like havarti.
Specialist Cheesemakers Association president Neil Willman said New Zealand s cheesemaking community was concerned that the European Union was continuing to protect cheese terms that are generic and in common use around the world. We are concerned at Europe s continuing campaign to restrict the use of common names in international cheesemaking, at the expense of producers outside of Europe.