Does anyone else feel like we’ve hit the point of quarantine where
a n y t h i n g out of your daily “routine” is the most exciting thing ever? The bars I paid visits to this week are all about service with a side of fun, which they’ve since adapted to The COVID Times while staying true to their identities.
At the core of these two different bars is the same fighting spirit, and an openness to collaboration. We’re by no means out of the woods yet, but my hope is that the f&b industry emerges on the other side with stronger bonds than ever; spearheaded by local gems like these who understand that despite the individualistic values this country tries to drill into us, we’re better together.
Takeout cocktails raising spirits for Oregon bars and restaurants just in time for New Year s celebrations
With indoor and outdoor dining restrictions, Oregon lawmakers passed a law allowing to-go cocktails to help businesses survive the pandemic. Author: Jon Goodwin Updated: 5:53 PM PST December 31, 2020
PORTLAND, Oregon It’s the year we can’t wait to leave behind but for bars and restaurants in Oregon, there’s some optimism to end 2020.
Bar and restaurant owners hope people will come out on New Year s Eve to order to-go cocktails. The business could help save some that may be on the verge of closing.
Oregon bars, restaurants begin serving cocktails to-go kptv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kptv.com Daily Mail and Mail on Sunday newspapers.
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Where to Drink in Portland This Week, One Way or Another Your weekly Buzz List. (Christine Dong)
304 SE 2nd Ave., 503-718-2337, wayfinder.beer. 3-9 pm daily. If ever there were a beer that could transport you to the brauhauses of Munich, it would be Wayfinder Hell, a crisp and snappy lager with a gasp of citrus that, in normal times, comes in a fat mug. Sadly, these aren t normal times, but you can still get it in a can, along with the brewery s other standout German-style beers. Delivery is also available Wednesday through Sunday.
I may as well give dinner and a show : Restaurant owner starts drag-thru to attract customers
Since the governor s COVID-19 freeze will prohibit dine-in service for at least a month in Multnomah County, restaurant owners are getting creative. Author: Katherine Cook Updated: 4:38 PM EST November 19, 2020
PORTLAND, Ore. Wednesday marked the start of Governor Kate Brown’s COVID-19 freeze in Oregon. For restaurants around the state that means take-out only for two weeks; in Multnomah County, the freeze will last at least a month. In light of that, one Portland restaurant is trying something new to attract take-out customers: a drag-thru.