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The tree cutting emissions from Brazilian beef By Ellen Nemitz30th June 2021 With the help of the fast-growing eucalyptus tree, Brazil has created its first carbon-neutral beef. C Cows are no strangers to methane. As a cow goes about its daily life, browsing through pasture or chewing the cud in the shade of a tree, it will typically emit 70-120kg (150-260lb) methane a year. This methane is a potent greenhouse gas, trapping heat in the atmosphere many times more efficiently than CO2 does. One country with a big incentive to make its beef more sustainable is Brazil, the world s largest exporter of beef, providing almost 20% of the world s exports. Researchers at the state-owned Brazilian Agricultural Research Corporation (Embrapa) have been searching for a way to counteract the emissions from the country s massive cattle herd – culminating in 2020 with a certified brand of Carbon Neutral Beef.

Claudete reisdorfer langJulie ryschawyRichard eckardUniversity of melbourneFrench national institute for agronomyUniversity of paranaGiolo de almeidaNative carbon stampFederal universityFrench national instituteரிச்சர்ட் ஈகர்ட்பல்கலைக்கழகம் ஆஃப் மெல்போர்ன்பல்கலைக்கழகம் ஆஃப் பரணகூட்டாட்சியின் பல்கலைக்கழகம்பிரஞ்சு தேசிய நிறுவனம்