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Lindsay Autry on restaurants, Mom life and dumplings I had a terrific chat with chef Lindsay Autry last week. We talked about her restaurant plans, her bonus time with her sweet, spunky toddler, her bouts of nostalgia-fueled cooking.  We talked about flat dumplings and how, yes, one could knead them from scratch if one had the time and inclination. But on a weeknight, when you’re craving North Carolina-style chicken and pastry (dumplings), what’s the point in that, especially when there’s a phenomenal shortcut? The proof is in the little box she keeps in her freezer: premade flat dumplings from North Carolina, ready to be simmered in chicken broth. They’ve been one of her go-to hacks lately and are soon to become one of mine. 

North carolinaUnited statesLindsay autryNational burger monthPalm beachNorth carolina styleWest palm beachRegional kitchenNational burgerவடக்கு கரோலினாஒன்றுபட்டது மாநிலங்களில்லிண்ட்சே சுற்றிதேசிய பர்கர் மாதம்பனை கடற்கரைவடக்கு கரோலினா நடைமேற்கு பனை கடற்கரை