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Covid-19 and the food industry in 2021 – daily updates, Tuesday 26 January (free to read)
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Covid-19 and the food industry in 2021 – daily updates, Monday 25 January (free to read)
just-food.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from just-food.com Daily Mail and Mail on Sunday newspapers.
Dutch customs warn British meat traders to have correct animal health reports
Some pork carcass imports have experienced problems. Photo: Depositphotos
Dutch customs officials are warning British importers to have all of their veterinary health certificates in order if they want to bring meat products into Europe as a non-European country.
The British Meat Processors Association has said that alongside five containers of British pork stuck in Holland for two weeks, a lorry carrying pork livers has been refused entry.
Under Dutch rules, the importers have 90 days to sort out the problem before the products need to be sent back to their homeland or destroyed.
As we enter 2021, just-food continues to provide daily updates on how Covid-19 is still affecting the world's packaged food sector – and how executives see the market taking shape. related to 2 Sisters Food Group, Bakkavor, Baxters Food Group, BRF, Cargill, Food and Drink Federation, Foster Farms, General Mills, Godiva, Greencore, JBS, Lindt & Sprüngli, Müller, Maple Leaf Foods, Nestle, PepsiCo, Pfizer, Pilgrim's Pride, Premium Brands Holdings, Tate & Lyle Sugars, Thai Union Group, Tyson Foods, Yildiz Holding, Allergen-free, Baby food, Bakery, Cannabis, Canned food, Cereal, Chilled foods, Condiments, dressings, sauces & spreads, Confectionery, Dairy, Dairy-free, Dried foods, Fresh produce, Frozen, Ice Cream, Meat-free, Meat, poultry & eggs, Organic, Private label, Seafood and seafood alternatives, Snacks, Sports nutrition, Vegetarian & vegan,
Coronavirus pandemic a ‘temporary setback’ for flexitarian movement The UK has observed a temporary slowdown in the meat reduction trend, according to Mintel, who says processed meat sales are booming amid the COVID-19 pandemic.
The trend towards flexitarianism, whereby consumers reduce their meat intake and up consumption of plant-based foods, has taken hold in recent years.
According to 2019 YouGov research, 14% of the UK population consider themselves flexitarians – meaning they only occasionally eat meat.
Yet new research from market insight firm Mintel suggests the flexitarian movement has been hindered by the coronavirus pandemic, while demand for processed meat soars.
Flexitarian movement ‘falters’
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