Page 91 - பிரிட்டிஷ் இறைச்சி ப்ராஸெஸர்ஸ் சங்கம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Eating meat raises risk of heart disease, diabetes and pneumonia Denis Campbell Health policy editor © Provided by The Guardian Photograph: Ed Brown/Alamy Eating meat regularly increases someone’s risk of developing heart disease, diabetes, pneumonia and other serious illnesses, new research has found. It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer. But these findings are the first to assess whether meat consumption is linked to any of the 25 non-cancerous illnesses that most commonly lead to people being admitted to hospital in the UK. The academics from Oxford University who have published the study found that consumption of red meat, processed meat and poultry meat such as chicken and turkey, either alone or together, at least three times a week was linked to a greater risk of nine different illnesses.

United kingdomEd brown alamyNuffield department of population healthPublic health englandWorld health organizationOxford universityBritish meat processors associationGuardian photographAlamy the oxford universityNuffield departmentPopulation healthHealth englandஒன்றுபட்டது கிஂக்டம்நுஃபையீல்ட் துறை ஆஃப் பாப்யுலேஶந் ஆரோக்கியம்பொது ஆரோக்கியம் இங்கிலாந்துஉலகம் ஆரோக்கியம் ஆர்கநைஸேஶந்