Page 15 - பிரிட்டிஷ் ஊட்டச்சத்து அடித்தளம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Not all processed foods should be demonised, say nutritionists What do canned baked beans, low fat fruit yogurt, ice cream, pre-packaged sliced bread, ready-made pasta sauces, and breakfast cereals with added sugar all have in common? They are all classed as ultra-processed foods, according to the NOVA classification​, which defines ultra-processed foods as those made by industrial processing and that often contain additives such as colours, flavours, emulsifiers or preservatives.  A new campaign from the British Nutrition Foundation warns that many healthy foods are being unfairly tarnished by the increased attention currently being placed on all things ‘ultra-processed’. It is hammering home the message to consumers that, while high consumption of many ultra-processed foods - such as fizzy drinks and sugary cereals containing high levels of added sugar, fat, and/or salt, and lacking in vitamins and fibre - can include a higher risk of cardiova

United kingdomSara stannerBritish nutrition foundationScience directorMarket trendsHealthy foodsPrepared foodsInnovation and npdDiet and healthCarbohydrates and fibres sugarProcessing and packagingCereals and bakery preparationsChocolate and confectionery ingredientsDairy based ingredientsFats amp oilsFlavours and colours