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Page 4 - பிரையன் சாமுவேல்ஸ் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

After Tumultuous Year, Karen Akunowicz Announces New Restaurant Devoted to Southern Italy

After Tumultuous Year, Karen Akunowicz Announces New Restaurant Devoted to Southern Italy Gowri Chandra © Provided by Food & Wine Brian Samuels Photography Last March, Karen Akunowicz was facing the temporary closure of her first restaurant, Fox & the Knife, in Boston. A little over a year later, she s opening her second: Bar Volpe. It s set to launch by the fall, just blocks from her first.   Like Fox & the Knife, Bar Volpe will be a thesis on Italy. Years ago Akunowicz spent a year in Modena, making tortellini. The region inspired her first restaurant, an homage to the terrestrial meats of Emilia-Romagna, with its many permutations of pork fat. The restaurant earned Akunowicz a

Where to Eat and What to Do in Boston s South End

Where to Eat and What to Do in Boston s South End Andrew Sessa © Della Huff/Alamy Boston’s South End is a wonderful amalgamation of a neighborhood. It offers the London-like charm of townhouses arranged around gardened squares, the sidewalk cafes of Paris, and the artist studios and galleries of Brooklyn, all in addition to its own decidedly New England character. Sitting between the Back Bay, Chinatown, South Boston, and Roxbury, the highly walkable and relatively untouristed South End is something of a crossroads, with a diverse collection of one-of-a-kind shops and galleries. Small parks and playgrounds dot its acreage, making it a favorite neighborhood for young families. It s also one of the centers (if not

This weekend: New restaurants, a birthday dinner, and other food events

It’s been a banner week for new coffee shops, first with the debut of Glasser Coffee Co. in Brighton, and now with the opening of Cicada Coffee Bar in Cambridge’s Central Square. The Vietnamese coffee shop, which launched Friday morning, is fueled by Vietnamese women-owned roasters: Nguyen Coffee Supply in Brooklyn, N.Y., and Càphê Roasters in Philadelphia, Penn. The menu includes cappuccinos, coconut affogatos, and the Cicada Latte, but the honey mousse espresso, or cà phê trứng, looks particularly delightful. It’s traditionally prepared with egg yolks, condensed milk, coffee, and, in Cicada’s case, local knotweed honey instead of sugar. To eat, the cafe also has a variety of bánh mì sandwiches and pho salads, plus pastries from Butternut Bakery in Arlington. Orders can be placed for pickup here.

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