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SAN ANGELO San Angelo police asked for the public s help Wednesday in finding several people who have warrants for their arrest, one of whom recorded an autistic student in a bathroom in 2018.
Police posted a call for the public s assistance on Wednesday, March 31, 2021, for the whereabouts of Anthonie Jay Bray, age 20. Bray, along with Clinton Timms, were charged with filming an autistic boy in a bathroom at Central High School and posting it to social media in April 2018. The boy did not know he was being filmed.
Both men later pleaded guilty to improper photography or visual recording in a bathroom or dressing room.
Casual Dining From Celebrity Favorites to a Local Restaurateur Head to Resorts World This Summer
Vegan ice cream, paper thin pizza, all eggs all the time, and more open at the resort on the north end of the Strip in summer 2021
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Resorts World [Official Site]
Don’t think that Resorts World plans to skip the casual food when it opens on the north end of the Las Vegas Strip this summer. Aside for the already announced hawker center food hall Famous Foods Street Eats, the resort opening this summer has everything from a celebrity-favorite vegan restaurant and paper-thin pizza from Beverly Hills to a casual restaurant from local restaurateur Billy Richardson and another location for a San Diego Mexican restaurant.
Las Vegas Weekly
Resorts World Las Vegas unveils food and beverage offerings
Enjoy drinks 66 floors up at Starlight on 66 in the soon-to-open Resorts World Las Vegas
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Genevie Durano Thu, Apr 1, 2021 (6 a.m.)
Excitement is building for the summer opening of Resorts World with the unveiling of its dining and cocktail portfolio, a combination of fine dining and quick-service venues, many of which are making their debut in the Las Vegas market.
“Our guests will have no shortage of incredible dining options when they visit the resort,” said Resorts World Las Vegas Vice President of Food and Beverage Bart Mahoney. “From fine dining to more casual venues, we set out to carefully design a culinary program that will offer a diverse roster of food and beverage concepts.”
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