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These women were willing to find a niche in the ag industry
Gloria Hafemeister
All four panelists offered advice to those considering diversifying: just do it.
Birth of the pizza farm
Heather Secrist, owner and farmer at Suncrest Gardens Farm, described how her farm evolved since 2004. What began as a little farmer’s market stand in her hometown of Alma grew to a year round CSA and then shifted to what she terms “a pizza farm.”
She began by running her home grown ingredients (vegetables, meat and eggs) through her own farm kitchen where she creates ready-to-eat foods out of all the items they raise at the farm. Gradually the business grew.