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Bar Le Côte: a great reason to visit the Santa Ynez Valley right now

Bar Le Côte: a great reason to visit the Santa Ynez Valley right now
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

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Sustainability on the menu at L A Times fall dinner series

Sustainability on the menu at L A Times fall dinner series
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

United statesWest hollywoodHuntington beach pierSepulveda damLos angelesOrange countyRay garciaJim denevanValerie gordonJonathan zaidmanEric bostEcology centerLos angeles timesCity national bankAndrew gruel slapfish restaurant groupFood bowl

Welcome Back SoCal: OC restaurant and bar owners weigh in on June 15 reopening changes

The state of California will fully reopen its economy on June 15, and restaurant and bar owners are preparing for the reopening and how it could impact their businesses.

United statesSan bernardinoOrange countyGavin newsomMike flynnPamela waittOrange county restaurant associationHaven craft kitchenOld towne orangeஒன்றுபட்டது மாநிலங்களில்சான் பெர்னார்டினோஆரஞ்சு கவுண்டிகவின் செய்திமைக் ஃப்லிந்பமீலா காத்திருங்கள்ஆரஞ்சு கவுண்டி உணவகம் சங்கம்

9 Ways to Celebrate Easter in Orange County

9 Ways to Celebrate Easter in Orange County Head over to Downtown Disney to purchase your $8 map and stickers to begin an Easter egg hunt. Explore the downtown district searching for special hidden eggs which are based on Disney characters. After you record your findings, return to World of Disney or Disney’s Pin Traders to claim your prize. The City of Dana Point is hosting The Bunny Hop Trolley on April 3rd, from 9 a.m. to12:30 p.m. The trolley will make various stops across the city to hand out goodie bags to children under age 13. Check out their website for the detailed schedule.

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Family-Style Takeout Meals in O C For the Holidays

The City: Costa Mesa The Meal: Frenched pork roast with smoked apple butter or roasted 4 Wagyu beef ribeye with creamed peppercorn; sides include a charcuterie platter, Chef’s salad with cranberry vinaigrette, ham, Yukon gold potato gratin, roasted winter veggies, and chocolate Bûche de Noël for dessert. The Price: $$325 for pork roast, $395 for beef ribeye (serves four)

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