Page 5 - புதியது ஜீலாந்து உணவு பாதுகாப்பு News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Source: Ministry for Primary Industries New Zealand Food Safety is warning consumers to thoroughly cook mussels before eating following 2 people reportedly becoming sick from Vibrio parahaemolyticus in the Nelson-Tasman region. Paul Dansted, director of food regulation at New Zealand Food Safety said , “Vibrio parahaemolyticus is bacteria in mussels that may cause food poisoning if they’re undercooked or eaten raw. People with low immunity, pregnant, or elderly should avoid eating raw or undercooked shellfish as the illness can be more severe. “While the cause has not been established both people who became ill have reported eating mussels and as a precaution we are reminding consumers to cook mussels thoroughly before consumption.”

New zealandPaul danstedMinistry for primary industriesMarlborough nelson district health boardInstitute of environmental scienceMarlborough district councilZealand food safetyNew zealand food safetyNelson district health boardEnvironmental scienceHavelock mussel festivalபுதியது ஜீலாந்துஅமைச்சகம் க்கு ப்ரைமரீ தொழில்கள்மார்ல்பரோ நெல்சன் மாவட்டம் ஆரோக்கியம் பலகைநிறுவனம் ஆஃப் சுற்றுச்சூழல் அறிவியல்மார்ல்பரோ மாவட்டம் சபை