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Q&A: Heinrich talks climate change, agriculture
Kevin Wilson
Martin Heinrich discusses the New Mexico State Agricultural Science Center structure with NMSU Chancellor Dan Arvisu Wednesday at the Clovis Ag Science Center.
U.S. Sen. Martin Heinrich, D-N.M., during a multi-day tour through the state, paid a visit Wednesday to New Mexico State University s Agricultural Science Center just outside of Clovis.
Heinrich spoke with The News following the tour.
Q: What are your immediate takeaways from the center tour?
A: That we are just now starting to use agriculture as an additional tool, particularly as a climate tool. For years, we ve been focused on energy. But land use and agriculture, horticulture, grazing, all of these things directly relate to the potential to make farmers the people solving many of our climate challenges. We re just starting to scratch the surface on that, but I think New Mexico State is well-positioned as any university to figure that out and put those t
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The importance of agriculture education
Agriculture has been a part of civilization for thousands of years and was a major turning point in the development of societal systems throughout the world.
Agriculture developed when humans domesticated plants and animals. With domestication came control of steady food and fiber sources, allowing for a community to thrive. Civilizations were, in turn, able to fuel their basic needs.
Sierra Cain
The evolution of agriculture from the beginning to modern day is impressive. As civilizations controlled the food supply so came genetic modification. It may be surprising to some when looking at early foods with their past genetics and presentation, to find similarities to their modern-day counterparts. Seed and animal selection were influencing factors in allowing for the advancement of the foods and technology we have today in agriculture.
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