Page 10 - புதியது யார்க் ப்ரெஸ்பிடீரியந் மருத்துவமனை News Today : Breaking News, Live Updates & Top Stories | Vimarsana

How a Veteran Entrepreneur Went from Army Service to Big-City Food Service Rescues Nancy Preston of Milk Money Kitchens spent much of her life in kitchens, now she helps other food entrepreneurs get going. (Courtesy of Nancy Preston) The biggest reason why most new food businesses fail has nothing to do with their food. Nancy Preston knows this because she’s spent much of her life in kitchens she also did the research to prove it. It was as Preston, a military brat with an Army father and a Korean mother who spoke little English, came out of the Army and started delving into the financial aspects of starting a business that she realized was that she would just be trading the stressful struggles of the Army for a stressful struggle with a food business. As her career took her from an Army commission to entrepreneurship in New York City, Preston found a way not only to lift herself and her family, but also those around her.

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