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Suggested Event Aug 31, 2021 to Sep 02, 2021 The carbon footprint of corn ethanol shrunk by 23% between 2005 and 2019 as farmers and ethanol producers adopted new technologies and improved efficiency, according to a new analysis published in the academic journal Biofuels Bioproducts and Biorefining by scientists at the Department of Energy’s Argonne National Laboratory. By 2019, the researchers found, corn ethanol was reducing lifecycle greenhouse gas emissions by 44-52% compared to gasoline. Since 2000, corn ethanol production in the United State has increased significantly – from 1.6 to 15 billion gallons – due to supportive biofuel policies. In its study, the Argonne laboratory conducted a retrospective analysis of the changes in U.S. corn ethanol greenhouse gas emission intensity, sometimes known as carbon intensity, over the 15 years from 2005 to 2019, showing a significant decrease of 23%.

United statesGeoff cooperBrian jenningsRenewable fuels associationEnvironmental protection agencyDepartment of energy argonne national laboratoryAmerican coalition for ethanolBiofuels bioproductsArgonne nationalUnited stateRenewable fuels association presidentAmerican coalitionஒன்றுபட்டது மாநிலங்களில்ஜியோஃப் கூப்பர்பிரையன் ஜென்னிங்ஸ்புதுப்பிக்கத்தக்க எரிபொருள்கள் சங்கம்