Photo by Laura James from Pexels
By KNSI’s Jake Judd:
(KNSI) – The Senior Dining Frozen Meal Expansion Project started incorporating frozen foods, developing pop-up sites, and partnering with food shelves to more than triple its capacity and preparing and delivering about 91,000 meals per month, up from 26,000 meals a month the previous year.
The nutritious frozen meals meet one-third of the recommended daily allowance for seniors and are packaged in microwave- and oven-safe containers.
The free meals are available in quantities of 10 and up to 30 per month for participates age 60 and older who’ve registered for the program.
Catholic Charities Senior Dining sites have provided seniors with food during the COVID-19 pandemic with modified quarantine practices. In November 2020, Catholic Charities was awarded the Minnesota Department of Human Services Circle of Excellence award, recognizing that the program had to change how it worked during the COVID-19 pandemic.
Patrick Donald Moren, Esq., the oldest child of three sons, was born in Bovey, Minnesota on June 13, 1940 to Mary (nee Bedi) Moren, and Donald Moren. Pat grew up in Grand Rapids, Minnesota and from the age of 4, spent his summers at the rustic, hand built family cabin on beautiful Lake Pokegama. He was an avid water-skier and become so adept at the sport that he could ski on one bare foot.
Following his graduation from Grand Rapids High School in 1958, he attended St. Johnâs University in Collegeville, Minnesota. He was mentored there by University President Father Arno Gustin, who later was the Sacred Heart Parish priest in Roseau and a very close family friend. Father Arno had such a positive impact on Patâs life that Pat even talked about Father Arno as he was receiving his last rites.Â
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