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Little Caesars Introduces Vegan Pepperoni to Stores Nationwide
Little Caesars announced today that it will introduce a vegan pepperoni to its US menu nationwide. The third-largest pizza chain in the world will feature its first plant-based meat option on its new Planteroni pizza - a dairy-based pie topped with vegan pepperoni. The plant-based pizza topping comes from the vegan brand Field Roast Grain Co. The plant-based topping can be added to any custom pizza, but currently, Little Caesars does not offer a plant-based cheese for its pizzas.
The Planeteroni pizza is also a part of the company’s Slices-N-Sticks promotion where customers can order half a Planeteroni and dairy-cheese breadstick. Customers can purchase the full-size Planteroni pizza for $8.49 at Little Caesers in Los Angeles, Detroit, Miami, San Francisco, New York City, and Portland.
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Today, food company Dr. Praeger’s Sensible Foods launched a line of meaty vegan pizza toppings available to food service providers—marking the brand’s first entry into the pizza category. The new line consists of three vegan meat toppings: Pepperoni, Meatless Sausage, and Chick’n Strips, which are available to foodservice providers for purchase in 10-pound cases.
“We’re thrilled to be expanding into the beloved pizza category, and hope to see these new toppings on our favorite pizzas,” Dr. Praeger’s CEO Larry Praeger said. “At Dr. Praeger’s, our mission has always been to provide a wide variety of delicious, clean, accessible, vegetable-focused foods. As the consumer appetite for plant-based protein sources grows, we are here to provide the variety they crave without sacrificing the integrity of our ingredients.”
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