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Thousands of Restaurant and Foodservice Professionals to Gather in Orlando, September 19-20, for The Florida Restaurant & Lodging Show and Healthy Food Expo Florida
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Thousands of Restaurant and Foodservice Professionals to Gather in Orlando, September 19-20, for The Florida Restaurant & Lodging Show and Healthy Food Expo Florida
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Human trafficking is a reality in every state in the US, and Florida is no exception. Hospitality operator training and awareness are critical to ending this crime.
Representatives from the Florida Restaurant & Lodging Association (FRLA) announced the launch of an online training course on human trafficking specifically designed to help hoteliers, restaurateurs and their staff. Created in conjunction with subject matter experts, the FRLA course objectives include teaching participants to recognize the signs of human trafficking, understand best practices to protect victims and promote anti-trafficking awareness. The course is free for all who take it.
“FRLA believes we have a moral obligation to do all we can to prevent this atrocious crime, and offering this course at no charge is one way we can help fight human trafficking,” said Carol Dover, CEO and President of the association. “We are committed to educating our members and others within the hospitality industry about the
Officials & U S Travel Leaders on COVID-19: Safe for Healthy Americans to Travel
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Alcohol to-go law goes into effect
Catherine Hawley reports
TAMPA, Fla. - A bill that makes permanent a popular COVID-19 emergency order allowing restaurants to sell alcoholic drinks with take-home meals went into effect July 1 and Bay Area restaurants are glad to keep the trend going.
The to-go option is available to restaurants that have special alcoholic-beverage licenses and derive at least 51% of revenue from food and non-alcoholic sales. For restaurants with regular quota licenses, food and non-alcoholic drinks would have to account for 60% of the sales.
To-go drinks must be placed in secured containers and placed in locked compartments, vehicle trunks or in areas behind the last upright seats in vehicles. Restaurants are prohibited from including alcoholic drinks in orders being delivered by people under age 21.