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Net zero in food industry in the making Posted : 2021-05-06 12:01 Updated : 2021-05-06 14:40 Corporations and government are making a leap towards sustainable consumption as more consumers become aware of ethical spending. gettyimagesbank Retailers unveil sustainable food, packaging to woo ethical consumers By Lee Gyu-lee You are what you eat. This proverbial saying has never been truer than recently, given the COVID-19 pandemic, which has entered its second year, is propelling people to mull ways to stay healthy and avoid infections. With health and wellness becoming two of the top concerns for people around the world, people are increasingly wary of their health and nutrient intake in their daily lives. And as people have become aware of the importance of what they eat to stay healthy amid the pandemic, they are paying keen attention to how the food they re eating was brought to the table.

Kyonggi doSouth koreaKyongsang namdoCh ungch ong buktoUnited kingdomGwendal poullennecHwanggeum kongbatKim kyung eunLee gyuAgriculture organizationFoodtech associationUnited nationsRural affairsKorea rural economic instituteLotte groupMinistry of agriculture