Sacramento Magazine
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Photo from Park Winters Press Release
With spring practically here, what could be better than a day in the country? Park Winters, a picturesque bed-and-breakfast inn surrounded by hundreds of acres of farmland on the outskirts of Winters, has a new program called A Day in the Park. For $25 per person, you can spend the day on the property, strolling the inn’s lush grounds, exquisite gardens and organic working farm.
Included in the admission is a two-hour reservation at an outdoor table, where you can order wine, artisanal cocktails and charcuterie boards. You can also book a guided tour of the gardens or the farm for $20 per person.
Sacramento Magazine
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Top Takeout
With the pandemic wreaking havoc on indoor dining, restaurateurs have had to up their to-go game. Here’s a guide to some of the best takeaway food in town.
During COVID-19, few industries have suffered as mightily as the restaurant business. Unable to offer dine-in services for most of the past year, restaurants have turned to takeout in order to survive. In the process, they’ve managed to keep us well fed with fun, interesting, delightful food in boxes, cartons and bags.
Majka Bakery
Why we love it: Because, with one pizza flavor per day, there’s no dithering over what to order.
Restoring the lost laurels of Adolf Dehn Editorial Staff
Vogue, Vanity Fair, and
The New Yorker. Nearly every major American museum was acquiring his work. As the cherry on top,
Life magazine celebrated Dehn’s art with a fivepage spread in its August 8th issue. But within a few years, as art critics rushed to embrace abstract expressionism, Dehn and many other artists of the social realism school were virtually forgotten. A new exhibition opening this month at the Fairfield University Art Museum in Connecticut aims to restore some luster to Dehn’s name.
Manhattan from Docks by Adolf Dehn, 1947. Estate of Adolf and Virginia Dehn.