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Who is Justo Smoker?

Who is Justo Smoker? Smoker is a 2005 graduate of Pequea Valley High School and was an all around star athlete before committing crimes and now charged with the death of Linda Stoltzfoos Author: Victoria Lucas (WPMT) Updated: 10:50 PM EDT April 23, 2021 LANCASTER COUNTY, Pa. Justo Smoker of Paradise Township is now in custody at Lancaster County Prison for the death and kidnapping of Linda Stoltzfoos, who is the Amish woman who disappeared in June 2020. Despite his well-known charge, many may not know who he was. Smoker was a 2005 graduate of Pequea Valley High School and was a multiple-sport-season athlete of football and wrestling.

Prom season is officially underway: Submit your photos for LancasterOnline s prom galleries

Prom season is underway and this year, LancasterOnline is giving you the chance to share your own photos by adding them to our gallery, below. Do want to show of your dress or suit? Do you have a special mask to go along with your prom attire? Did you make a spectacular entrance for the special night? Follow the instructions to submit your photos, and once they are approved, check back to share with your family and friends.  The prom season is as follows: April 26

Conestoga Valley board OKs roadwork on campus costing $2 49 million

Conestoga Valley board OKs roadwork on campus costing $2 49 million
lancasteronline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lancasteronline.com Daily Mail and Mail on Sunday newspapers.

Chew marks on packages; decaying rodent in pest control device: Lancaster County restaurant inspections, April 9, 2021

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Coffee and Cream, 101 N. Front St., Columbia, April 2. Raw shell eggs stored above fruit and ham in the small cooling unit. Old food splatter on the underside of the milkshake mixer. Prepackaged chocolate espresso beans are not labeled properly with the ingredient statement and distributed by statement. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of the quaternary ammonia. The food facility does not have the original certificate for the certified food employee posted in public view. A working container of hand sanitizer and griddle cleaner were stored on the same shelf with food and single-service articles near the cooking area. Single-service, single-use articles (lids) stored beneath the plumbing of the hand-wash sink, a prohibited area. Food facility is using q

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