Welcome to the 12th and final part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it s also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This final edition will highlight some of our writers favorite restaurant experiences.?
Favorite Dine-In During The Pandemic
The spread at Burger Joint in the Heights.
Photo by Becca Wright.
With restrictions on guest occupancy and social distancing requirements placed on restaurants this year due to the ongoing COVID-19 pandemic, many establishments created safe outdoor dining experiences.
Mastrantos to create a limited-time specialty taco this month, with proceeds from each taco sold benefiting I ll Have What She s Having in support of women s health. Available at all Tacos A Go Go locations every Tuesday in December, the Chorizo Carbonara taco features housemade bucatini pasta, chorizo, garlic, onion, Taleggio cheese, queso fresco, cilantro and egg yolk.
Wednesday, December 23
Whoville Christmas Eve Feast To-Go with Underbelly Hospitality
Underbelly Hospitality is offering a Whoville Christmas Eve Feast To-Go, with treats from Spinach Artichoke Grinch Dip and a Triple Decker Sauerkraut Sandwich/Reuben Crostini to the Roast Beast, a 44 Farms Herb Roasted Prime Rib served with Max & Cheese Gratin and Bacon Sausage Creamed Greens. Pick up during the Hot Cocoa Drive-Through on Wednesday, December 23 between noon and 5 p.m. at 1100 Westheimer. Cost is $225 (feeds two adults and includes all dishes on the menu, festive decor and hot cocoa at pickup).