Page 12 - பென்சில்வேனியா உணவகம் உறைவிடம் சங்கம் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A year into the pandemic, Pa. restaurant owners question when they are ‘getting off this ride’ Updated Mar 03, 2021; Facebook Share After months of adhering to pandemic protocols, Don Carter, Jr., wants some relief. Like many in the industry, Carter, owner of more than a half dozen central Pennsylvania restaurants, including Dukes Bar & Grill and Dockside Willies Bar & Grill in Wormleysburg, has had to lay off employees, shave back hours and watch sales and profits plummet. He has also delayed opening a new restaurant in Wormleysburg, Tequila Willies, to focus on preparing his other establishments’ decks and patios for spring. As he sees it, there’s more money to be made from outdoor dining.

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