by Christen Smith, The Center Square | June 04, 2021 04:00 PM Print this article
A new analysis concludes that selling ready-to-drink cocktails outside of Pennsylvania’s state-run liquor system could generate $184 million in tax revenues.
Spirits-based drinks represent the fastest growing alcohol category both nationally and across the globe, according to IWSR, a company that analyzes alcohol market trends.
But limiting Pennsylvania’s market share to its 625 state-owned Fine Wine and Good Spirits stores leaves money on the table, the Distilled Spirits Council of the United States said Thursday.
“Updating the distribution and taxation laws will increase shopping convenience, allow consumers to enjoy spirits-based RTDs at more affordable prices, and generate millions of dollars in return for the commonwealth,” said David Wojnar, the council’s vice president and head of state public policy.
Restaurants reduce hours to counter hiring crisis: ‘We don’t have people to work’
Updated May 11, 10:14 AM;
Posted May 11, 5:30 AM
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At Colonial Diner in Lower Paxton Township, diners are out of luck if they want dinner.
While the restaurant is open for breakfast and lunch, the doors lock at 2 p.m. every day. It’s certainly not the ideal schedule, said co-owner Amir George, who blames ongoing struggles finding help for the abbreviated hours.
“I need two more cooks at least. I need a dishwasher. I need at least three more servers. I need to be open for dinner, but I can’t,” George said.
Margaritas or martinis to-go? Takeout drinks could soon be permanent in Pa.
Updated May 07, 10:53 AM;
Posted May 07, 10:38 AM
Pennsylvania lawmakers will be considering whether cocktails to-go will become permanent in Pennsylvania. A temporary measure was put in place during the pandemic to help licensed establishments boost sales during the state s shutdown. AP
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Margaritas, espresso martinis and mojitos could be a permanent to-go item at Pennsylvania’s restaurants, taverns and bars.
Earlier this week, the Pennsylvania House Liquor Control Committee unanimously voted on a measure that would make mixed drinks a fixture on menus of the state’s licensed establishments.