My readers have listened to stories about my grandmother â her homemade bread, cow butter, cottage cheese and other things I enjoyed as a child.
I havenât talked yet about buttermilk on the farm, but was reminded of it during a conversation in which a friend said she was turning green when I mentioned it as a key ingredient in one of my cake recipes.
There was an art to making ârealâ buttermilk. You had to know when the cream was just soured enough and not spoiled. For those of you younger than I am, the use of the term sweet cream butter used on commercial packages came from the fact that butter churned on the farm usually used slightly soured or fermented cream.
The Pennsylvania Milk Marketing Board is backing a bill that would change the agency s name to better reflect its purpose.
The Pennsylvania Milk Regulation Board is the name suggested by state Rep. Christina D. Sappey. The Chester County Democrat announced on Jan. 29 that she would introduce a bill to make the revision.
In the dairy industry, marketing is the process of moving milk from farm to processor to end user.
The Milk Marketing Board, with three governor-appointed members and a small staff, sets certain prices and premiums for dairy products, and licenses milk dealers and haulers.
In other words, the board regulates the marketing of milk but does not do the actual marketing.
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