The first time I encountered an intensive “chicken shed” up close I was taken aback by just how massive it was – the huge industrial-looking metal clad building was well over 100 metres long by 25 metres wide. And there wasn’t just one, there were seven of these colossal sheds, the sun glinting off their roofs and adjacent clusters of tall silos. A constant hum emanated from them and periodically a strange clattering sound, possibly of grain being sprayed automatically from a silo into a shed.
There was a large, immaculately clean concrete yard and an almost uncanny lack of human activity. Finally, overwhelmingly, was the all-pervading smell. The malty, almost sweetish odour became increasingly unpleasant as I stood to take in the scene, making me feel slightly sick.
Großbritannien: Deutscher Bier-Export boomt - in den Pubs sind die Gläser leer
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Corona-Lockerungen in Großbritannien: Warum in britischen Pubs fast kein deutsches Fassbier fließt
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Beliebt im Shop, no chance im Pub: Deutsches Bier in Großbritannien
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JAV įvykdė svarbų skiepijimo etapą, N Zelandija ir Australija atveria kelionių burbulą
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