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Plan aims to sustainably develop NMI as multi-island integrated destination

Plan aims to sustainably develop NMI as multi-island integrated destination
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PIC employees, E-Land management clean up Pakpak Beach

OPINION | Together, we can safely reopen tourism to jumpstart our economy

WE can’t emphasize enough how the Commonwealth Healthcare Corp. and the Governor’s Covid-19 Task Force have done a great job in establishing protocols that allowed the CNMI to manage the pandemic, save lives, and motivate us to work together in getting our economy back up and running. Our economy relies heavily on tourism.  With ongoing uncertainty with this crisis, we must work on a road map for the safe resumption of the critical and only industry in the CNMI. The Governor’s Council of Economic Advisers or GCEA, through its Tourism Resumption Blueprint, offers a pathway that recognizes the threats associated with increased arrivals into the CNMI and places the safety of its residents and visitors as its foremost priority. The blueprint recommends implementing enhanced safety protocols —  testing upon arrival, quarantine, and reporting and monitoring of visitors — educating stakeholders about the rapid response for containment, and creating travel bu

Over 300 receive free meals from Majesty Restaurant

Volunteers from Mount Carmel School’s National Honor Society distribute hot meals and treats to residents.  Contributed photo Homebound residents also received free meals from the MCS volunteers who delivered the food to their residences. Full Belly, Full Hearts Initiative project organizer Jackie Che said since Labor Day last year, a total of 1,700 hot meals and over 700 family grocery bags have been distributed at Majesty Restaurant. Mount Carmel School students pose with hot-meal recipients at Majesty Restaurant on Sunday. Contributed photo She said the initiative s initial goal was to provide 1,000 hot meals to residents whose livelihood was affected by the Covid-19 pandemic. However, she said the initiative is now approaching the 2,000 hot meals mark.

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