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Rising U S Grocery Prices Place Added Strain On Hungry

Reply(1) Louisville Schools Open A child puts her mask back on after finishing lunch at a socially distanced table in the cafeteria of Medora Elementary School on March 17, 2021 in Louisville, Kentucky. (Photo by John Cherry/Getty Images) ACROSS AMERICA More than a year into the coronavirus pandemic, making a dollar stretch as far as possible remains a daily undertaking for the millions in the United States still going to bed hungry. A new U.S. Department of Agriculture report, however, illustrates how stretching that dollar may be harder than ever right now. Grocery store prices are rising nationwide as the pandemic wears on. In fact, the cost of a supermarket trip is up 3.5 percent from a year ago, according to the USDA report 75 percent higher than the 20-year average.

Rising Grocery Prices In Fairfax County Place Strain On Hungry

Reply As National Make Lunch Count Day approaches, trips to the grocery store are getting more expensive, a new USDA report says. (Shutterstock) FAIRFAX COUNTY, VA More than a year into the coronavirus pandemic, making a dollar stretch as far as possible remains a daily undertaking for the thousands in Virginia and other U.S. states still going to bed hungry. A new U.S. Department of Agriculture report, however, illustrates how stretching that dollar may be harder than ever right now. Grocery store prices are rising nationwide as the pandemic wears on. In fact, the cost of a supermarket trip is up 3.5 percent from a year ago, according to the USDA report 75 percent higher than the 20-year average.

Produce Industry Specialist Explains Why People Who Buy Ugly Food Enrage Her, Raises A Lot Of Interesting Points

Approximately 72 billion pounds of food is wasted annually in the US from every point in the food production cycle. In an attempt to lower this number, a new crop of companies has emerged over the last couple of years. Companies that are on a mission to get people to eat misshapen, deformed, and strange-looking fruits and vegetables. Venture capital-backed businesses like Imperfect Foods, Full Harvest, Hungry Harvest, and Misfits Market aim to create a new channel of distribution for farmers, offering customers ugly produce at a discount to what the groceries would cost at retail. But Sarah Taber isn’t buying it. She thinks the ugly food movement is bending the industry narrative and has taken it upon herself to fill people in on the bigger picture.

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